Greek yoghurt has a delicate consistency and a refreshing, creamy taste/
Greek yoghurt is a source of healthy protein. It contains calcium, which strengthens bones and teeth; potassium, which normalises blood pressure; and phosphorus, which improves metabolism. Thanks to beneficial bacteria, it supports a healthy balance of intestinal microflora.
On the basis of Greek yoghurt it is possible to prepare various sauces and marinades, dress salads, use in desserts and baking. Add cereal or muesli to yoghurt for a healthy breakfast, and berry and fruit pieces turn it into a wonderful dessert.
M2 yoghurts are made from fresh milk from cows from our own organic farm.