This cheese is an excellent breakfast option. Ricotta goes well with fruit, green salad, tomatoes, herbs, toasted bread, crackers, chips. Cheese is used in the preparation of salads, sauces, pasta, desserts, baked goods.
Nutrition values per 100g:
Energy: 921 kj / 220 kcal
Protein: 12 g;
Fat: 18 g;
Carbohydrate: 2,5 g.