Cottage cheese

Organic cottage cheese "History in Bogimovo" has a delicate, balanced taste. It is made on French sourdough. Only gentle pasteurization is used in the production process, which preserves the useful qualities of the product, which is rich in easily digestible proteins and amino acids, vitamins A, D, E, B group, calcium, phosphorus and potassium.

Nutrition values per 100g:

Energy: 506 kj / 121 kcal

Protein: 16 g;

Carbohydrate: 3 g;

Fat: 5 g.