The dough for pancakes is made from apples and spelt flour, with the addition of Jerusalem artichoke syrup. As toppings we offer:
Seasonal fruits, a mix of nuts, puree of feijoa and cranberries, banana, granola.
Sauces in addition:
Jam, homemade boiled condensed milk, sweet cashews, organic sour cream, salted caramel, berry and citrus sauces, feijoa jam.